Who: Morristown Beard School Girls Lacrosse Players When: March 19-24, 2023 Trip Leaders: Barbara Erickson Approximate Cost: $2,300
This spring, members of our MBS girls lacrosse program will be heading to Clearwater, Florida to enjoy a week of fun, sun, and scrimmages on Florida’s Gulf Coast. We are partnering with Spring Break Lax to provide our players and coaches with first-rate hotel accommodations, beautiful practice and game facilities, and plenty of opportunities to bond as a team in a relaxed atmosphere.
Students must see Coach Grant in person on Wednesday, May 25 at 3 p.m. in the dining hall to have their name placed on the initial list.
Participants will be selected for the trips from that list based on the following criteria:
Upper School girls lacrosse players can apply.
All travelers must be fully vaccinated for COVID-19 prior to the trip. This means that on the date of travel, at least 14 days will have passed since your child received the final shot for the vaccine, AND your child is up-to-date with any recommended booster shots.
Proof of vaccination status must be provided to Bridget Marcato, School Nurse.
All travelers must follow all health and safety regulations issued by the destination location, as well as any such regulations issued by MBS.
All participants must be in good standing in order to be eligible for any of the trips being offered.
The deadline for the sign-ups for interested participants is Wednesday, May 25. Sign-ups must be in person. No exceptions.
An informational meeting for interested players with Coach Grant will be held Wednesday, May 25 at 3 p.m. in the Dining Hall.
The Trip Leader and Director of Global Studies will send an email to those selected with the information on how to sign-up online for the trip, if applicable.
Financial assistance is available for anyone who needs it. Please see Ms. Ahern for more information.
Note: Taking part in the camp is not required and will not impact making the lacrosse team’s roster.
To do so, see the coach in person on Wednesday, May 25 at 3 p.m. in the Dining Hall.